International gastronomy is fully experienced in Querétaro, where the aromas and flavors of the Mediterranean abound. The food is truly delicious, featuring fruits, vegetables, cheeses and spices, among others, which allows the diner to live an incomparable culinary experience.
Given this, we give you the best Italian food options in Querétaro, with some interesting information, to help you choose the perfect date, whether with your partner, friends or family, and thus enjoy a sensory experience that you will always remember.
BRUNO CUCINA
The stage shines, referring to the fashion industry. The artisan pastas, cuts and seafood make it a benchmark.
Special dishes: black fetuccini with shrimp, empanadas, beef carpaccio, risotto si funghi and wood-fired pizzas.
Contact: @BRUNOcucina
THE DUOMO
It has the best cellars in the region and stands out for its personalized attention, together with its menu.
Special dishes: authentic gastronomic works made with truffles, pasta, fish and cuts.
Contact: grouppasta.com
IL DIAVOLO
Perfect place to hang out with friends, and that offers an excellent quality/price ratio. First class service.
Special dishes: Neapolitan pizzas, salads, paninis and extraordinary cocktails.
Contact: grouppasta.com
THE OSTERIA OF IL DUOMO
Cozy place with a great atmosphere, ideal for any type of meeting. It has one of the best wine cellars in the state.
Special dishes: fish, shellfish, pasta, cuts and cocktails.
Contact: grouppasta.com
THE PASTRY
The youngest restaurant on the list, born to be the center of unforgettable gatherings. Its extensive wine list stands out and the flavor of its dishes offers a quality/price ratio like no other.
Special dishes: pasta, antipasti, salads, Neapolitan pizzas and cocktails.
Contact: grouppasta.com
ZIRACCO TRATTORIA CONCEPT
Casual and relaxed atmosphere for business lunches. At night it is ideal for a romantic dinner with a view of Los Arcos.
Special dishes: ‘spaghetti ai frutti di mate un crust’, ‘tagliatella parmigiano’, ‘risotto asparagi e gamberi’ and ‘fileto di manzo al gorgonzola with fichi’.
Source: AM Queretaro
